Cooking, Family, Food and Drink

Food and Drink Post: Mulling it Over

Ugh. It’s been chilly and damp the past few days here at Chateau Right, and my mind is turning to thoughts of warmth, fellowship (as much as our overlords will allow us to indulge in this year, anyway) and festivity. As ever, I’m regretting taking down the Christmas tree all those months ago. It seems… Continue reading Food and Drink Post: Mulling it Over

Cooking, Culture, Family, Food and Drink, Friendship, History, Recipes, Travel

Emard Court: The Face That Launched a Million Memories

Oh, I do love me a good seafood restaurant. Perhaps that’s because I’m a native of an island nation, no part of which is more than an hour or so away from the sea, so when Dad was home on leave from Nigeria, fish was always fresh, plentiful, and on the menu. Or perhaps it’s… Continue reading Emard Court: The Face That Launched a Million Memories

Cooking, Family, Recipes

Food and Drink Post: Sloe Food

For those of you who might not be familiar with the term, “slow food” originated in Italy in the mid-1980s, when the first organization to promote localism and traditional methods of cooking was formed by Carlo Petrini. Its name, clearly, is a reaction to “fast food” and the homogenization of food culture into a global… Continue reading Food and Drink Post: Sloe Food

Cooking, Culture, Travel

Suwanee’s Cooking School In Chiang Rai, Thailand

This post fulfills a promise I made in July of 2018 to a lovely lady, Ms. Suwanee Kwan Cheablam, that I would write a public review of her cooking school in Chiang Rai, Thailand.  I'm sorry it's taken me such a long time.  However, as Allen Saunders said (in a quote which is frequently mis-attributed… Continue reading Suwanee’s Cooking School In Chiang Rai, Thailand

Cooking, Food and Drink

Calling All Pasta Lovers, Everywhere!

Anyone who’s worried about carbohydrates, please take a step back. Three cheers for the “Pasta Grannies” YouTube channel, and for the old ladies who show us how it’s done. It’s a really good look for social isolation, and for nourishing, filling meals during a time of trouble. As someone who’s had a manual “pasta” machine for years,… Continue reading Calling All Pasta Lovers, Everywhere!

Cooking, Food and Drink, Recipes

Friday Food and Drink Post: One a Penny, Two a Penny

A Good Friday tradition I don’t always adhere to but which, for many reasons, this year I thought I should. Blessings and a joyous Easter season to all Christians, a Happy Passover holiday to all of the Jewish faith, and best wishes for the happiness, safety, and health of absolutely everyone. Legend has it that… Continue reading Friday Food and Drink Post: One a Penny, Two a Penny

Cooking, Food and Drink

Friday Food and Drink Post: Before There Was AllRecipes, There Were Cookbooks!

And I’m a sucker for cookbooks. My favorites are the ones with personal touches, personal stories, and family recipes. In all of those veins, some of my “go-to” volumes are Nigella, Jennifer Brennan, Jamie Oliver, M.F.K Fisher, and Julia Child. In addition, when I’m visiting foreign climes, and if at all possible, I like to… Continue reading Friday Food and Drink Post: Before There Was AllRecipes, There Were Cookbooks!

Cooking, Food and Drink, Recipes

Food and Drink In the “I Want To Be Alone” Age

So, folks: What are you doing to eat your way through the CoronApocalypse? Here at All's Right With the World, in the very armpit of Southwestern PA, we’re going big for soup, and have worked our way through beef vegetable, mushroom barley, and (most recently) chicken noodle. We’re too far from town for meal deliveries.… Continue reading Food and Drink In the “I Want To Be Alone” Age

Cooking, Friendship, Recipes

A Jolly Challah-Day!

“Oh, it’s a jolly challah-day with Susan, Susan makes your ‘eart so light!” OMG. Apologies for the appalling pun, to you, to my friend Susan, to Mister Susan, to the brothers Sherman who wrote the music and lyrics for Mary Poppins, and above all, to everyone who reads this, wherever you are, for inflicting upon… Continue reading A Jolly Challah-Day!