Cooking, Family, Food and Drink, Science

Want To Cool Down? Have a Nice Hot Cuppa Cha!

Hey, guess what? My Granny knew what she was talking about! About lots of things actually, but in relation to this post, about only one. She was a great believer, on a stinking hot day (remember, we’re taking about England, so any day on which the temperature goes above 60 degrees Fahrenheit qualifies as scorchio), in… Continue reading Want To Cool Down? Have a Nice Hot Cuppa Cha!

Cooking, Food and Drink, History

Food And Drink Post: “One a penny, two a penny…”

Hot Cross Buns! A Good Friday tradition I don’t always adhere to but which, for many reasons, this year I thought I should. Blessings and a joyous Easter season to all Christians, a Happy Passover holiday to all of the Jewish faith, and best wishes for the happiness, safety, and health of absolutely everyone. Legend… Continue reading Food And Drink Post: “One a penny, two a penny…”

Cooking, Food and Drink, Recipes

Food and Drink Post: Pot Luck Edition

It’s become an annual tradition, here at Chateau Right, that I should spend a considerable portion of the week before Christmas making sure that the freezer is well-stocked with prepared dishes so that there’s plenty on hand to eat during the holidays besides interminable leftovers from the Christmas meal itself (not that there’s anything wrong… Continue reading Food and Drink Post: Pot Luck Edition

Cooking, Family, Food and Drink

Food and Drink Post: Mulling it Over

Ugh. It’s been chilly and damp the past few days here at Chateau Right, and my mind is turning to thoughts of warmth, fellowship (as much as our overlords will allow us to indulge in this year, anyway) and festivity. As ever, I’m regretting taking down the Christmas tree all those months ago. It seems… Continue reading Food and Drink Post: Mulling it Over

Cooking, Culture, Family, Food and Drink, Friendship, History, Recipes, Travel

Emard Court: The Face That Launched a Million Memories

Oh, I do love me a good seafood restaurant. Perhaps that’s because I’m a native of an island nation, no part of which is more than an hour or so away from the sea, so when Dad was home on leave from Nigeria, fish was always fresh, plentiful, and on the menu. Or perhaps it’s… Continue reading Emard Court: The Face That Launched a Million Memories

Cooking, Family, Recipes

Food and Drink Post: Sloe Food

For those of you who might not be familiar with the term, “slow food” originated in Italy in the mid-1980s, when the first organization to promote localism and traditional methods of cooking was formed by Carlo Petrini. Its name, clearly, is a reaction to “fast food” and the homogenization of food culture into a global… Continue reading Food and Drink Post: Sloe Food

Cooking, Culture, Travel

Suwanee’s Cooking School In Chiang Rai, Thailand

This post fulfills a promise I made in July of 2018 to a lovely lady, Ms. Suwanee Kwan Cheablam, that I would write a public review of her cooking school in Chiang Rai, Thailand.  I'm sorry it's taken me such a long time.  However, as Allen Saunders said (in a quote which is frequently mis-attributed… Continue reading Suwanee’s Cooking School In Chiang Rai, Thailand

Cooking, Food and Drink

Calling All Pasta Lovers, Everywhere!

Anyone who’s worried about carbohydrates, please take a step back. Three cheers for the “Pasta Grannies” YouTube channel, and for the old ladies who show us how it’s done. It’s a really good look for social isolation, and for nourishing, filling meals during a time of trouble. As someone who’s had a manual “pasta” machine for years,… Continue reading Calling All Pasta Lovers, Everywhere!