The title of today's post, Kap He Chom Khrueang Khao Wan, means, in English, "A Procession Poem Admiring Sweet and Savory Dishes," and refers to a poem written by Siam's (now known as Thailand) Prince Itsarasunthon--later King Rama II--in 1800. The opening stanza, translated by Heather Arndt Anderson, goes like this: Massaman, a curry made… Continue reading Kap He Chom Khrueang Khao Wan–กาพย์เห่ชมเครื่องคาวหวาน
One of very few clever little services I've signed up for on the Internet dished up for me this morning the fact that today, May 6, 2021, is the 161st anniversary of the day that Italian general Giuseppe Garibaldi set sail, together with a small army of his Redshirts, from Genoa towards Sicily, as part… Continue reading The Land of Lost Biscuits
Hey, guess what? My Granny knew what she was talking about! About lots of things actually, but in relation to this post, about only one. She was a great believer, on a stinking hot day (remember, we’re taking about England, so any day on which the temperature goes above 60 degrees Fahrenheit qualifies as scorchio), in… Continue reading Want To Cool Down? Have a Nice Hot Cuppa Cha!
Hot Cross Buns! A Good Friday tradition I don’t always adhere to but which, for many reasons, this year I thought I should. Blessings and a joyous Easter season to all Christians, a Happy Passover holiday to all of the Jewish faith, and best wishes for the happiness, safety, and health of absolutely everyone. Legend… Continue reading Food And Drink Post: “One a penny, two a penny…”
Well. Lugubrious Joe and Gurning Anthony notwithstanding, 2021 proceeds apace, and we’re on the cusp of closing out its first quarter.** Yikes. But before we do, here's St. Patrick’s Day, not a big seller in the land of my birth, but huge in the two areas I’ve lived in, in my adopted country–Boston and Pittsburgh.… Continue reading Food And Drink Post: Weirdest Holiday Foods Edition
It’s become an annual tradition, here at Chateau Right, that I should spend a considerable portion of the week before Christmas making sure that the freezer is well-stocked with prepared dishes so that there’s plenty on hand to eat during the holidays besides interminable leftovers from the Christmas meal itself (not that there’s anything wrong… Continue reading Food and Drink Post: Pot Luck Edition
No, this post isn’t an update on the US Election standoff. Nor is it a review of a recent movie, one which I did see, and which I enjoyed. I wasn’t sure about it for the first ten minutes, which jumped around a lot and were talky and a bit confusing, but once it settled… Continue reading Food and Drink Post: Knives Out!
Ugh. It’s been chilly and damp the past few days here at Chateau Right, and my mind is turning to thoughts of warmth, fellowship (as much as our overlords will allow us to indulge in this year, anyway) and festivity. As ever, I’m regretting taking down the Christmas tree all those months ago. It seems… Continue reading Food and Drink Post: Mulling it Over
I love hot and spicy food. Although I’ve never entered a formal competition, I think I could probably win prizes eating it, and I’m always pleased to find new restaurants and new dishes to tempt, and test, my palette. Enter The Golden Pig, a small Korean restaurant, in Cecil Township, PA. Only if you live in… Continue reading Hot Stuff
Happy First Monday in September (AKA Labor Day) everyone! I hope, in this weird time, as we are about to enter our seventh month of “Fifteen Days to Slow the Spread,” that some of you will be enjoying times with family and friends, and perhaps even a picnic. (Don’t be put off by those who,… Continue reading Summer’s Lease is Almost Up!