All Purls. No Swine.
Thanks, Hippocrates. I've not made any secret, over the years, of the fact that I love Thai food. Or of the marvelous opportunity--over six years ago now--that I enjoyed an actual cooking class in actual Thailand. But I sometimes suffer the consequences of living in the northeastern United States, far away from some of those… Continue reading Thai Basil Hack: “Desperate Times…”
I've not made any secret, over the years, of the fact that I love Thai food. Or of the marvelous opportunity--almost five years ago now--that I enjoyed an actual cooking class in actual Thailand. But I sometimes suffer the consequences of living in the northeastern United States, far away from some of those luscious and… Continue reading Thai Basil Hack
It's been exactly four years since a day I remember with great affection, the day on which my friend and I attended a full-day cooking school in Chiang Rai, Thailand and--with a lot of effort, hard work, and a great sense of fun--made some of the loveliest and most delicious food I've ever eaten. A… Continue reading Suwanee’s Cooking School, Chiang Rai, Thailand: Revisited
This post fulfills a promise I made in July of 2018 to a lovely lady, Ms. Suwanee Kwan Cheablam, that I would write a public review of her cooking school in Chiang Rai, Thailand. I'm sorry it's taken me such a long time. However, as Allen Saunders said (in a quote which is frequently mis-attributed… Continue reading Suwanee’s Cooking School In Chiang Rai, Thailand