All Purls. No Swine.
It's been exactly four years since a day I remember with great affection, the day on which my friend and I attended a full-day cooking school in Chiang Rai, Thailand and--with a lot of effort, hard work, and a great sense of fun--made some of the loveliest and most delicious food I've ever eaten. A… Continue reading Suwanee’s Cooking School, Chiang Rai, Thailand: Revisited
This post fulfills a promise I made in July of 2018 to a lovely lady, Ms. Suwanee Kwan Cheablam, that I would write a public review of her cooking school in Chiang Rai, Thailand. I'm sorry it's taken me such a long time. However, as Allen Saunders said (in a quote which is frequently mis-attributed… Continue reading Suwanee’s Cooking School In Chiang Rai, Thailand