All Purls. No Swine.
It's not been long since I engaged here in the spirit of my many cooking posts, with my love of Thai cuisine and my experiences with Thai cooking, something I've been writing about for years, and which culminated in a marvelous coming together in a day of cooking school in Northern Thailand five years ago… Continue reading Som Tum ส้มตำไทย! 2023 “Hot Thai Kitchen” Update Edition
Green Papaya Salad. OMG, it's delicious. I've written before about my affinity for this lovely dish, something I first discovered in Chiang Rai, Thailand, in a tiny, hole-in-the-wall establishment run by aged crones: I've been searching it out ever since, on this side of the pond, with varying degrees of success. So far, Maenam Thai… Continue reading Som Tun! ส้มตำไทย