History claims that the first “modern” restaurant was opened by one Monsieur A. Boulanger, sometime in the middle of the eighteenth century, and somewhere in Paris, where his small establishment served, mainly, soup to the middle classes. Although the tradition is robust, extensive research has never actually turned up any proof of his, or of… Continue reading Friday Food and Drink Post: Bon Appetit aux Hommes et Femmes!
All Purls. No Swine.