Food and Drink, History, Miscellaneous

Covid-19 Update from Whiskey Rebellion Country

Well, the local distilleries are doing a booming business. Stopped out at one of my favorites the other day, and picked up a bottle of their “peated bourbon” (as good as any Islay single-malt scotch, IMHO), and had a chat with my friend Ellen, the proprietor. They’re doing great. Selling out, in fact. I didn’t stop… Continue reading Covid-19 Update from Whiskey Rebellion Country