When it comes to cooking and my kitchen, I’m not really a fan of single-purpose tools. So I almost never feel impelled to investigate the “strawberry huller ” (just use a pointy knife); or the “condiment gun” (doesn’t most ketchup and mustard come in plastic squirt bottles already?); or the “carrot sharpener” (Wait. What?); or the… Continue reading Friday Food and Drink Post: The Right Tool For the Job
All Purls. No Swine.