The past couple of weeks have offered up so many possibilities for menus inspired by current events, it’s hard to know where to begin. But I could start with large helpings of “Tripe.” Served, of course, with a “House Salad,” for which there is no fixed recipe, but which you make up as you go… Continue reading Friday Food and Drink Post: Impeachment Cobblers!
All Purls. No Swine.