Hard cheese or soft? Sharp or mellow? Warm or cold? Yellow or white? Aged or fresh? Smooth or crumbly? Domestic or Foreign? Local? Stinky like feet (not mine, BTW) or fragrant like roses? Raw or pasteurized? Smoked? Strong or mild? Unadulterated, or with added flavors/ingredients? The “V” word? Served with? If I could be transported… Continue reading Friday Food and Drink Post: Say Cheese!
I’ve mentioned once or twice that I’m an avid fan of the novels of mystery writer Louise Penny. A friend of mine introduced me to them several years ago, and at first I was hesitant, wondering how I’d get along with a Francophone Chief Inspector of the Sûreté du Québec, and his adventures in and… Continue reading The Things We Love