It’s a chilly morning on the farm this January 17 (there’s a bit of snow), a perfect setting for National Hot Buttered Rum Day! (Who knew?) You can read a very interesting little history of rum production here, where I learned that it came into being as a way to use up the by-product (molasses) of sugar… Continue reading Friday Food and Drink Post: A “Rum Go”
All Purls. No Swine.