Hard cheese or soft? Sharp or mellow? Warm or cold? Yellow or white? Aged or fresh? Smooth or crumbly? Domestic or Foreign? Local? Stinky like feet (not mine, BTW) or fragrant like roses? Raw or pasteurized? Smoked? Strong or mild? Unadulterated, or with added flavors/ingredients? The “V” word? Served with? If I could be transported… Continue reading Friday Food and Drink Post: Say Cheese!
All Purls. No Swine.